NYC's only guide to the city's longest, most pointless, most somehow-still-worth-it food lines. Updated never.
Average line intensity by neighborhood and day. Red means you're not getting brunch. You're just standing near brunch.
These are the lines that define a generation of New Yorkers who could have just eaten something else.
Australian-style bagels. Unsliced. You schmear your own. Somehow there's still a 45-minute line for someone to hand you a bag. The bagels come out round and shiny and people lose their minds. New York invented the bagel and now we wait in line for the remix.
The Cronut™ started it all. A decade later, people still line up before the bakery opens for a laminated ring of dough that costs $7 and generates $7,000 in content. The rest of the menu is world-class. No one notices.
The spicy spring pepperoni square. Crispy, cupped, greasy, perfect. The line snakes past three other pizza places that are also good but don't have a line, which means they can't be as good. Line logic.
Six-ounce cookies that are technically underbaked and spiritually perfect. The line used to be the whole experience. Now there are multiple locations, but the original still has a line because that's just how the UWS works.
Most New Yorkers waste hours not standing in line. Here's how to ensure you're almost always in one.
Start at Radio Bakery Greenpoint by 6:30am for the mango croissant. You'll be in line before most people set an alarm. This is your base layer. Three hours of standing before the day even begins.
Mango croissant secured by 9:30am. Walk to Pop Up Bagel for a 10am arrival. Line's already formed. You can eat the croissant while you wait for someone to hand you an unsliced bagel in a bag.
Prince Street Pizza by 11:30. The pepperoni square line builds fast. This is a quick 25-min turnaround. You're now on a three-line streak. The line gods see you.
Subway to UWS. Levain by 1pm. 30-minute cookie line. You'll eat a 6-ounce cookie having already consumed a croissant, a bagel, and a pizza square. You've spent more time in lines today than most people spend at work. You've won.
A fully optimized day where you eat four things and stand for six and a half hours. Peak New York.
Join the mango croissant line. It's already 40 people deep. You knew this. You came anyway.
Eat it on the walk to Pop Up Bagel. It is very good. You photograph it from four angles.
Join the queue. Receive a bag with an unsliced bagel. Schmear it yourself on a bench like a pioneer.
The spicy spring square. Line wraps past the door. Three other pizza places nearby have zero line. You ignore them.
You've eaten three things. You're taking the 1 train uptown for a cookie. This is your life now.
The final line. 6-ounce cookie. You are full. You eat it anyway. You post it. 4 lines. 6.5 hours. Saturday.
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